Difenofin
Systemic fungicide
Difenofin is a systemic fungicide with preventive and curative activity. It acts by inhibiting demethylation in sterol biosynthesis (DMI).
Difenofin is indicated for the control of fungal diseases in a wide range of crops, including courgette, celery, artichoke, leek, plum, potato, aubergine, sugar beet, onion, carrot, cherry, broccoli, Brussels sprouts, cauliflower, cabbage, carnation, apricot, asparagus, fennel, gladiolus, apple, melon, strawberry, olive, cucumber, pear, peach (including nectarine), pepper, rose, tomato and grapevine.
- Composition
- Difenoconazole
- Formulation
- Emulsifiable concentrate (EC)
- Application
- Leaf
- Packaging
- 1L, 5L
- Crops
- Zucchini, Celery, Artichoke, Leek, Plum, Potato plant, Eggplant, Beet, Onion, Carrot, Cherry, Broccoli, Brussels sprout, Cauliflower, Cabbage, Carnation (greenhouse), Apricot tree, Asparagus, Fennel, Gladioli, Apple tree, Melon plant, Strawberry, Nectarine, Olive tree, Cucumber, Pear tree, Peach, Pepper, Rose bush (greenhouse), Tomato, Vine
- Illnesses
- Alternaria blight, Cercospora leaf spot, Cladosporium leaf mold, Wood disease, Stemphylium leaf spot, Rust, Leaf curl, Leaf spot, Brown rot, Powdery mildew, Peacock spot, Scab, Black rot, Ramulariose, Septoriose
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